Easy Makki ka dhokla Recipes

Easy Makki ka dhokla Recipes

The ingredients Easy Makki ka dhokla Recipes

  1. 250 gms maize flour (makki ka atta)
  2. 1 cup curd
  3. 1/2 tsp Eno
  4. just one tsp salt
  5. For tempering:
  6. 2 tbsp oil
  7. 1 tsp mustard seeds
  8. 1 tsp sesame seeds
  9. Some Coriander departs
  10. 1-2 Green chillies
  11. Since required Grated Coconut

Step-step making Easy Makki ka dhokla Recipes

  1. Add makki flour, salt curd and 1/4 cup water. Make thick batter like Idli batter. Mix all properly.

  2. Add Eno and 1 tsp oil in the batter. Mix well.

  3. Grease microwave safe bowl with oil. Pour batter in bowl. Keep it in microwave.

  4. Microwave it for 2 minutes. After 2 minutes again cook it another 2 minutes. Check with knife tip. If it comes out clear then it is done.

  5. Remove from microwave. Let it cool. Cut in pieces.

  6. For tempering: Heat oil in a pan. Add mustard seeds. Once it crackles add sesame seeds. Switch off gas.

  7. Pour this tadka on dhokla. Garnish with coriander leaves and grated Coconut. Fry some green chillies. Serve with fried chillies.