Easy Nerikiri Wagashi: “Tsubaki” (Camellia) Recipes

Easy Nerikiri Wagashi: “Tsubaki” (Camellia) Recipes

The ingredients for making Easy Nerikiri Wagashi: “Tsubaki” (Camellia) Recipes

  1. 10 grams Koshi-an (red bean jam)
  2. 20 g Nerikiri-dough
  3. Please refer to “Example: just how to make a Dough for Nerikiri-Wagashi (with wheat flour)”
  4. Foods colorings (red and yellow)

Step-step making Nerikiri Wagashi: “Tsubaki” (Camellia)

  1. Ingredients for 1 piece

  2. Utensils

  3. Knead the money to make it smooth. Divide the dough into each parts. Divide the dough into each parts.

  4. Colorize the smaller dough for stamens with yellow food colorings.

  5. Colorize the smaller dough for petals with red food colorings.

  6. (All parts are prepared)

  7. Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or eight and put them on the white dough. Wrap a red bean jam ball with this dough.

  8. Make 5 ditches side of the dough.

  9. Squash it a little. Make a round dent on the center.

  10. Make stamens. Make the white dough rectangle and the yellow money narrow strip. Put the yellow money on a side of the white one. Put incisions in the orange side. Turn it over and roll it.

  11. Put the stamens in the damage of the petals’ center.