Easy Rosogolla stuff rabdi panna cotta Recipes

Easy Rosogolla stuff rabdi panna cotta Recipes

The ingredients Easy Rosogolla stuff rabdi panna cotta Recipes

  1. 1 litter milk
  2. 1 cup sugar
  3. 2 tablespoons vinegar
  4. 2 cups heavy milk
  5. 4 tablespoons milkmade
  6. 100 gm khoya and mawa
  7. 4 tablespoons walnuts and pistachio
  8. 100 gm melted chocolate
  9. 2 tablespoons gelatin

Step-step making Easy Rosogolla stuff rabdi panna cotta Recipes

  1. Heat milk in a heavy bottom level pan. When milk starts boilling include vinegar and stir well. When crudle the milk switch off the fire and sieve with a cloth.

  2. Heat glucose and 2 cups of water inside a pan. Stir to dissolve the particular sugar and bring it to a new boil.

  3. Knead the chena well to make it an even dough for 3-5 minutes. Take tiny portion of this and roll in order to tiny balls.

  4. Bring the balls in glucose syrup cover the pot and enable to cook in 10 minutes about medium flame. Rosogolla are ready.

  5. Boil deep milk in a heavy bottom baking pan over medium flame. When milk statrs to boil reduce flame to lower.

  6. Add more condensed milk and khoya and mix well. Now add chopped almonds and even pistachio and mix well.

  7. Scrape small cream chunks collected about the side of the pan straight into milk. In a bowl add jelly in the rabdi and cook intended for 2 minutes. Switch off the fire and let it cool at place temperature.

  8. Set 1 rosogolla in a middle of the panna cotta mould and even pour gently in rubdi mixture and even refrigerator it at least 1 hrs.

  9. Trans in a serving bowl and drizzle with melted chocolate and serve perfectly chilled.

  10. Enjoyyyyyyyyyyy ☺☺