Easy Simple Meatless Lasagna Recipes

 

Easy Simple Meatless Lasagna Recipes

The ingredients Easy Simple Meatless Lasagna Recipes

  1. 12 oven ready lasagna noodles rapid no need to boil
  2. 1 (32 oz) container ricotta
  3. half of cup grated parmesan
  4. a couple of eggs
  5. 2 tsp Italian seasoning
  6. 1 tsp garlic powder
  7. 1/2 tsp onion powder
  8. 1 tsp salt – divided
  9. 1 (45 oz) jar spaghetti spices (your favorite variety)
  10. 1/2 cup water
  11. 2 cups Italian blend shredded cheese – broken down

Step-step making Easy Simple Meatless Lasagna Recipes>

  1. Preheat oven to 425F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined.

  2. Pour 1/3 of the spaghetti sauce into a 9×13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine.

  3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta.

  4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top.

  5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!

  6. See notes below

  7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn’t like it this way so we leave it covered the entire time. Lol

  8. Note 2: Ensure the lasagna noodles you purchase say “oven ready” or “no boil” on them or else you will have to boil before assembling the lasagna.