Easy Cream of mushroom chicken livers Recipes

Easy Cream of mushroom chicken livers Recipes

The ingredients for making Easy Cream of mushroom chicken livers Recipes

  1. 1 lb fresh chicken livers, or even thawed frozen ones
  2. 4 tablespoons butter
  3. 2/3 choice onion
  4. 1/2 cup bad cream
  5. 1 can (10 oz. ) cream of mushroom soups
  6. 1/2 teaspoon dried oregano
  7. 1 black pepper in order to taste
  8. chopped flat tea leaf parsley, garnish

Step-step making Cream of mushroom chicken livers

  1. Clean your chicken livers, I merely rinse my off, pull off any kind of stringy things and fat.

  2. Chop your livers into pieces the size you want. My wife likes smaller pieces, thus I cut them about 1/4 inches size.

  3. Chop your red onion. A small dice is usually much better in this dish.

  4. Melt butter in a new skillet or pan. I actually favor a pan for this one. Employ medium heat.

  5. Add livers and onions to pan. Saute regarding 6-8 minutes, until brown.

  6. Stir in oregano and pepper. Stir for a Second.

  7. Slowly stir in sour cream.

  8. Gradually stir in cream of mushroom soup.

  9. Bring to a boil, stirring continually.

  10. Decrease heat and simmer, uncovered, 5 mins.

  11. Taste, add salt when you need it.

  12. Assist over noodles or rice.