Easy Roasted Chicken Leg with Pea Puree and Turmeric Potatoes Recipes

Easy Roasted Chicken Leg with Pea Puree and Turmeric Potatoes Recipes

The ingredients Easy Roasted Chicken Leg with Pea Puree and Turmeric Potatoes Recipes

  1. 2 Chicken Legs
  2. 4 medium Potaoes
  3. 1 lrg cup Frozen Peas
  4. Handful mint
  5. 1 tsp Turmeric
  6. 2 garlic
  7. salt and pepper
  8. tbsp goose fat
  9. cornflouras very much as needed to thicken gravy
  10. one lrg red onions
  11. tsp red wine vinegar
  12. one good glug of double cream

Step-step making Easy Roasted Chicken Leg with Pea Puree and Turmeric Potatoes Recipes

  1. Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt. Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220

  2. In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.

  3. Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and the glug of lotion. Blitz until smooth.

  4. After the poultry has been in the particular stove for about thirty minutes, remove leaving the particular onions and garlic and all the juices within the pan. Leave the particular chicken to rest and put the pan upon the medium heat upon the hob. Add a few cornflour and boiling drinking water and stir until a person get a nice solid gravy. Drain through the sieve and set apart to serve.

  5. As soon as chicken has relaxed, take out the crispy taters and pop on to the plate whilse pipes very hot. Add pea blend to the plate and pop chicken on best. Serve with any some other vegies you fancy.