Easy Veggie Mayo Pinwheel Tacos Recipes

Easy Veggie Mayo Pinwheel Tacos Recipes

The ingredients Easy Veggie Mayo Pinwheel Tacos Recipes

  1. four Corn Tortilla
  2. American Corn one cup Frozen (Thaw)
  3. one. 5 cup Mayonnaise
  4. Tricolor Bell Pepper 1 each(de seeded plus finely chopped)
  5. Onion 1 Finely Chopped
  6. Tomatoes 2 (de seeded and finely chopped)
  7. Black Pepper 0.25 teaspoon or to taste
  8. 1/2 teaspoon Chaat Masala
  9. 1-2 teaspoon Red Taco Sauce
  10. Salt1/2 teaspoon or to taste
  11. 1/2 tsp Chilli Flakes

Step-step making Easy Veggie Mayo Pinwheel Tacos Recipes

  1. In a bowl, blend together corn, mayonnaise, Red Spices, Chopped onions, bell peppers, tomato, salt, and pepper.

  2. Refrigerate for fifteen to 20 minutes.

  3. Cook the tortilla on a skillet for the minute or two.

  4. Spread 2-3 tea spoon of the corn-mayonnaise mixture upon the tortilla. Spread it equally.

  5. Move it up tightly and refrigerate for 15 minutes.

  6. So that pinwheels can be easily made plus won’t get open.

  7. Gently cut the particular 1 inch pieces from this.

  8. Do it again with remaining tortilla logs plus corn-mayonnaise mixture.

  9. Serve with tomato ketchup, salsa Verde or any drop.