Easy Airfried Green Peas Ghughara Recipes

Easy Airfried Green Peas Ghughara Recipes

The ingredients Easy Airfried Green Peas Ghughara Recipes

  1. For stuffing mixture
  2. 1 cup raw crushed fresh green peas
  3. 3 tbsp oil
  4. you tbsp green chillies-ginger composite
  5. 1/4 cup finely sliced fresh coriander leaves
  6. 2 tbsp grated fresh coconut
  7. 1/4 teaspoon garam masala
  8. 1/2 teaspoon lemon juice
  9. to flavour Salt
  10. 2 tbsp sugar powder
  11. To get outer covering:
  12. 1/2 cup wheat flour(heaped)
  13. 1/4 cup maida
  14. 3 tbsp engine oil
  15. 1/4 tsp salt
  16. Like needed Water to join dough
  17. 1 tbsp engine oil for coating/ roasting
  18. To be able to serve
  19. As needed Green coriander chutney
  20. As needed Tomato sauce

Step-step making Easy Airfried Green Peas Ghughara Recipes

  1. Crushed peas in mixer grinder coarsely. In non stick kadhai add heating oil, add crushed peas and bond continuously till cooked. (approximately 5-7 mins)

  2. Take away from flame, add chopped coriander renders, chillies ginger paste, garam masala, sweets powder, salt, grated coconut, squeeze citrus juice and mix well. Keep besides to cool.

  3. In mixing bowl add rice flour and maida, oil and deserving of, mix and add little water to be able to make tight dough. Keep cover.

  4. Make 15 equal size portion of dough, rotate out in 6 cm puri. Spot 1 tbsp of prepared peas concoction.. as shown.

  5. Fold into half circle.. in close proximity the edge