Easy Coconut Pecan Candy or Frosting Recipes

Easy Coconut Pecan Candy or Frosting Recipes

The ingredients Easy Coconut Pecan Candy or Frosting Recipes

  1. For Candy:
  2. 2 1/2 cups granulated sugar
  3. 1/2 cup evaporated milk
  4. 1/2 cup corn syrup
  5. 1 stick real butter
  6. 2 cups shredded coconut
  7. 1-2 cups pecans. Put as little or many as you like
  8. 1 tablespoon vanilla extract
  9. Notes:
  10. You can lower like a cookie or pour in pan and cut into squares

Step-step making Easy Coconut Pecan Candy or Frosting Recipes

  1. Line a baking bed sheet or pan with wax or parchment paper. Set aside.

  2. In some sort of heavy bottom saucepan, mix sweets, evaporated milk, corn syrup and even butter.

  3. On channel high heat, stir until mix comes to a rolling facial boil.

  4. Without stirring, permit mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.

  5. After time is definitely up, remove from heat and even add vanilla.

  6. Blend then add coconut and pecans.

  7. Stir off high temperature about 5 minutes until mix starts to thicken some.

  8. Drop by simply spoonfuls onto wax paper padded baking sheets. Or you will pour mixture into pan and even cut.

  9. When entirely cool, store in layers using wax paper between to keep on from sticking.

  10. If using for frosting, let cool stirring occasionally right up until it thickens and is spreadable. Put in between layers involving cake or frost 9×13 pastry.