Easy My gluten free version of Kentucky Fried Chicken popcorn chicken Recipes

Easy My gluten free version of Kentucky Fried Chicken popcorn chicken Recipes

The ingredients Easy My gluten free version of Kentucky Fried Chicken popcorn chicken Recipes

  1. 1 Chicken Breast
  2. 1/2 tsp Salt
  3. 1 cup Buttermilk
  4. 1 cup gluten free flour
  5. 1/2 tsp Dried Thyme
  6. 2 tsp Paprika
  7. 1/2 tsp Surface Ginger
  8. 1 tsp Garlic herb Salt
  9. 1/2 tsp Dried up Basil
  10. 1/3 tsp Dried up Oregano
  11. 1/2 tsp Oatmeal Salt
  12. 1/2 tsp Dry up Mustard
  13. 1/2 tsp Surface White Pepper
  14. 1 L Vegetable Oil

Step-step making Easy My gluten free version of Kentucky Fried Chicken popcorn chicken Recipes

  1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.

  2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.

  3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.

  4. Coat chicken pieces in the gluten free flour and the spice mixture.

  5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.

  6. Enjoy