Easy Vickys Apple Spiced Morning Porridge, GF DF EF SF NF Recipes

 

Easy Vickys Apple Spiced Morning Porridge, GF DF EF SF NF Recipes

The ingredients Easy Vickys Apple Spiced Morning Porridge, GF DF EF SF NF Recipes

  1. 160 grams gluten-free porridge oats
  2. 500 ml light coconut milk products
  3. 400 ml water
  4. 6 dates, pitted and cut
  5. 1/4 tsp ground cinnamon
  6. 1/4 tsp ground nutmeg
  7. 1/8 tsp ground cardamom
  8. 2 tsp vanilla get
  9. 1 apple, grated and even maple syrup / honey to top rated

Step-step making Easy Vickys Apple Spiced Morning Porridge, GF DF EF SF NF Recipes>

  1. Put the oats, milk and drinking water in a saucepan. Bring to the particular boil then turn down to the low simmer

  2. Pit and chop the schedules and add to the pan along with the cinnamon, nutmeg, cardamom and vanilla

  3. Prepare until the oats have absorbed most the liquid, around 5 minutes. Include more milk or water if a person like a thinner porridge and add more extra vanilla / spices to flavor

  4. Separate into serving bowls and top along with the grated apple, a sprinkle more cinnamon and some maple syrup in order to taste