Easy Whosaynas Khabsa Recipes

Easy Whosaynas Khabsa Recipes

The ingredients Easy Whosaynas Khabsa Recipes

  1. 3 cups Basmati rice
  2. 2 Lemon Rind (grated)
  3. few strands of Saffron (soak in lemon juice)
  4. Salt
  5. 3-4 Food Hues
  6. few Cashewnuts
  7. few Walnuts
  8. 4 Cinnamon sticks
  9. 7 Cardamon
  10. 2 tomatoes (chopped)
  11. 1/2 pot Yogurt
  12. a single Green Chilli
  13. Turmeric powder (pinch)
  14. 1 tsp Cummin powder
  15. a couple of Carrots (grated)
  16. 1 Capsicum (grated)
  17. 1 Orange Juice
  18. 2 Onions (chopped)
  19. few Black Pepper
  20. few Cloves
  21. 8 cloves of Garlic oil (chopped)
  22. 1 cube Chicken Stock
  23. 1/4 cup Coriander leaves (chopped)

Step-step making Easy Whosaynas Khabsa Recipes

  1. Blend yogurt, tomatoes, cummin powder, garam masala, turmeric powder, chicken stock cube and green chilli…
    Braise onions in 1/2 cup ghee and oil, add cinnamon sticks, cloves, cardamon and black pepper, till onion is golden brown colour…
    Add blended tomato mixture, rice, lemon rind, lemon juice and saffron, salt, and water…
    Boil rice and let it cook, then keep for simmering…

  2. In a pan heat up 1 tbsp of ghee and fry the almonds and cashewnuts add carrots and capsicum, add this to the rice and toss well, put colors on each side, add coriander leaves and mix it, let it simmer…
    When rice done make dhuuan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact….
    Serve Mandi with grilled Chicken, Mutton or Kebobs….