Easy Fresh Applesauce Recipes

Easy Fresh Applesauce Recipes

The ingredients for making Easy Fresh Applesauce Recipes

  1. about twenty-five to 30 fresh varied apples
  2. just one cup the apple company cider
  3. .25 teaspoon marine salt
  4. just one tablespoon spread

Step-step making Fresh Applesauce

  1. Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples

  2. Cut apples in quarters, add to large stockpot with apple cider, salt and butter

  3. Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness

  4. Cook until apples are very soft

  5. Press apples through a food mill discarding all peels and seeds

  6. Then add applesauce to a blender and blend until smooth

  7. Refrigerate or freeze. This applesauce freezes great