Easy Leftover chappati cutlets Recipes

Easy Leftover chappati cutlets Recipes

The ingredients Easy Leftover chappati cutlets Recipes

  1. 3 leftover chappatis
  2. 1 capsicum finely chopped
  3. 1 onion finely chopped
  4. 1 beetroot finely chopped
  5. 1/2 medium size cabbage finely chopped
  6. two medium size boiled taters
  7. 1 tsp red chilli powder
  8. 1/2 tsp turmeric and Coriander powder
  9. to taste Salt and pepper
  10. 1/2 teaspoon chat masala and cumin seeds powder
  11. 1/2 tsp lemon juice
  12. 2 Coriander leaves

Step-step making Easy Leftover chappati cutlets Recipes

  1. First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes

  2. Grind the leftover chappatis and mix them into the mixture of vegetables

  3. Add all the powdered masalas, lemon, sugar and Coriander leaves

  4. Mix everything together very well. All the masalas and veggies should come together like a dough

  5. Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.

  6. If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…