Easy Paneer Bharwa Bitter gourds & Masala Bharwa Onions Recipes

Easy Paneer Bharwa Bitter gourds & Masala Bharwa Onions Recipes

The ingredients Easy Paneer Bharwa Bitter gourds & Masala Bharwa Onions Recipes

  1. 8 medium sized bitter gourds
  2. 1 tsp salt for marination
  3. 1 cup water to wash
  4. for stuffing:
  5. 2 tsp oil
  6. 150 grams paneer
  7. 1 small onion finely chopped
  8. 1 tsp ginger-garlic paste
  9. 1/2 tsp turmeric
  10. 1/2 tsp coriander powder
  11. 1/2 tsp jeera powder
  12. 1 tsp kashmiri lal mirch powder
  13. to taste salt
  14. 1 tsp aamchur
  15. 1/2 tsp garam masala powder
  16. other ingredients:
  17. Oil to fry
  18. For stuffed onions…
  19. 500 gm peeled onion
  20. 1/2 tablespoon vegetable oil
  21. 1 teaspoon cumin seeds
  22. 2 teaspoon ginger paste
  23. 2 teaspoon garlic paste
  24. 1 finely chopped, diced, de seeded green chilli
  25. 1 tablespoon coriander powder
  26. 1/2 teaspoon red chilli powder
  27. 1/2 teaspoon powdered turmeric
  28. 2-3 chopped tomatoes
  29. 1/2 teaspoon dry mango powder
  30. 1/2 teaspoon salt
  31. 1 tsp Fenugreek leaves
  32. 1/2 teaspoon cumin powder
  33. 1/2 tsp Dried Bharwa masala

Step-step making Easy Paneer Bharwa Bitter gourds & Masala Bharwa Onions Recipes

  1. Firstly prepare the stuffing by heat oil.
    add onions and ginger garlic paste.
    further add appropriated karela skin and seeds.
    carry on to saute for 2 minutes.

  2. Additionally add spices and saute on low flame.
    now include garam masala and sugar.
    combine well. Add grated Paneer and the particular stuffing is ready.

  3. Consider the washed, peeled and slit karela. Heat oil in a Kadhai. Heavy fry keralas until golden brown.

  4. Stuff the stuffing.
    even more, with the help of toothpick, protected tight.

  5. Now In the nonstick pan add two tsps associated with oil. Place the stuffed karelas lightly. simmer for 5-7 minutes stirring from time to time.
    further add leftover stuffing masala and mix gently.

  6. Lastly Paneer bharwa karela is ready in order to serve with rice or chapathi.

  7. For Bharwa Onions… To help to make the filling, mix all the elements in a bowl and stuff the particular filling equally between the incisions associated with the onions.
    Now, keep the particular onions aside for 6 to 13 minutes. Heat oil in a skillet and fry the cumin seeds till they start to crackle.

  8. Add the ginger garlic paste in addition to green chilies in the pan in addition to stir-fry for a minute. Now, combine coriander powder, red chilli powder in addition to turmeric powder in a small dish with 1 tblsp water.
    Include this paste to the pan together with tomatoes. Stir fry and mash the tomatoes using the back associated with the laddle or fork.

  9. Add the stuffed onions and salt and stir. Reduce the heat in addition to cover the pan with a top in addition to stir from time to time.
    Cook until the onions are grilled ensuring they do not turn gentle and squishy.

  10. Sprinkle the particular crushed fenugreek leaves, stir in brief in addition to remove.

  11. Take the Micro wave proof big tray, Place Paneer Bharwa karelas, masala stuffed onions and fried potatoes with fried green and reddish colored chillies. Sprinkle bharwa masala over the particular platter. Microwave for 2-3 minutes in addition to serve hot.