Easy Chewda Recipes

Easy Chewda Recipes

The ingredients Easy Chewda Recipes

  1. 2 glass thin poha
  2. 5 teaspoon soaked chana dal
  3. 10-12 Curry patta leaves
  4. .5 cup peanuts
  5. 5-6 green chillies
  6. 2 tsp sesame seeds
  7. 1/2 tsp turmeric powder
  8. Sodium as per taste
  9. 2 tsp sugar
  10. 2 tsp lemon juice
  11. 4 Tsp oil
  12. 1 tsp mustard seed or jeera

Step-step making Easy Chewda Recipes

  1. Heat half oil in a huge kadahi. On slow flame roast the particular poha slowly till it is sharp. take it out and keep apart.

  2. Add half of the particular remaining oil again and roast most the remaining ingredients one by one particular and take them out individually. Such as chana dal, Curry patta, green chillies, sesame seeds and peanuts.

  3. Take remaining oil, sprinkle mustard seed products or jeera, add turmeric powder, sodium, sugar. Add poha and all various other ingredients and mix gently so that will the poha doesn’t breaks. Check out there for salt and sweet taste plus store in air tight pot.