Easy Nerikiri Wagashi: “Suisen flowers” Recipes

Easy Nerikiri Wagashi: “Suisen flowers” Recipes

The ingredients for making Easy Nerikiri Wagashi: “Suisen flowers” Recipes

  1. ten g Red bean paste (bean jam)
  2. twenty g Nerikiri-dough
  3. Please refer in order to “Example: how to make the Dough for Nerikiri-Wagashi (with whole wheat flour)”
  4. + Food colorings

Step-step making Nerikiri Wagashi: “Suisen flowers”

  1. Utensils.

  2. Ingredients

  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.

  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.

  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal. )

  6. Pinch each part to make pointed ends of 6 petals.

  7. Press