Easy Apple Custard Pudding Cake Recipes

Easy Apple Custard Pudding Cake Recipes

The ingredients Easy Apple Custard Pudding Cake Recipes

  1. 125 g Butter *softened
  2. 1/2 cup Caster Sugar
  3. 2 Eggs
  4. 1 cup Self-raising Flour
  5. 2 tablespoons Milk
  6. 2 Granny Smith Apples *OR Apples of your choice
  7. 1 cup Vanilla Custard

Step-step making Easy Apple Custard Pudding Cake Recipes

  1. Pre-heat oven to 170℃. Line typically the base and sides of a treat tin with baking paper.

  2. Peel Apples, remove the core together with cut into 1-2cm cubes. Cook throughout a saucepan or microwave until a little softened. *Note: This process can turn out to be skipped.

  3. Beat Butter together with Sugar in a bowl until muted and creamy. Add Eggs, 1 on a time. Add Milk and Flour and mix well to combine. Table spoon 1/2 of batter into the well prepared cake tin and spread evenly.

  4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Pass on the remaining batter as evenly like you can because it is tough, arrange Apple pieces again, and eventually cover with the remaining Vanilla Custard.

  5. Bake for 60 short minutes or until golden and cooked by. Cool in the tin for 15 minutes, then take it out. An individual may enjoy the cake warm or perhaps cold.