Easy Paneer Dahi Ke Sholey Recipes
The ingredients Easy Paneer Dahi Ke Sholey Recipes
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5-6 loaf of bread slices
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just one cup roughly grated paneer
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.5 teaspoon reddish colored chilli powder
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1/2 cup hung curd
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3 tbsp finely chopped coriander foliage
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2 tbsp finely sliced onions
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a couple of tbsp sliced bell pepper or chili peppers
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1/2 tea spoons salt
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3/4 teaspoon garam masala
Step-step making Easy Paneer Dahi Ke Sholey Recipes
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In a mixing bowl, add paneer, salt, curd and mix well
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Add chopped veggies and essence powders. Mix well
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Trim edges of bread
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Move bread slice thin with rolling pin
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Place the mixture on one side of the roll leaving behind space at ends
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Use water all over edges
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Roll bread slice and seal completely
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Deep fry until fantastic brown. Drain excess oil
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Alternatively this can be baked with regard to 20 minutes in preheated oven in 180
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Serve hot along with sauce and chutney