Easy Paneer Dahi Ke Sholey Recipes

Easy Paneer Dahi Ke Sholey Recipes

The ingredients Easy Paneer Dahi Ke Sholey Recipes

  1. 5-6 loaf of bread slices
  2. just one cup roughly grated paneer
  3. .5 teaspoon reddish colored chilli powder
  4. 1/2 cup hung curd
  5. 3 tbsp finely chopped coriander foliage
  6. 2 tbsp finely sliced onions
  7. a couple of tbsp sliced bell pepper or chili peppers
  8. 1/2 tea spoons salt
  9. 3/4 teaspoon garam masala

Step-step making Easy Paneer Dahi Ke Sholey Recipes

  1. In a mixing bowl, add paneer, salt, curd and mix well

  2. Add chopped veggies and essence powders. Mix well

  3. Trim edges of bread

  4. Move bread slice thin with rolling pin

  5. Place the mixture on one side of the roll leaving behind space at ends

  6. Use water all over edges

  7. Roll bread slice and seal completely

  8. Deep fry until fantastic brown. Drain excess oil

  9. Alternatively this can be baked with regard to 20 minutes in preheated oven in 180

  10. Serve hot along with sauce and chutney