Easy Chinese Fried Noodle Recipes


Easy Chinese Fried Noodle Recipes

The ingredients Easy Chinese Fried Noodle Recipes

  1. 200 g dried noodle
  2. 1/4 cup vegetable oil
  3. 1/2 cup cooking oil
  4. 2 cloves garlic (minced)
  5. 2 cloves shallot (minced)
  6. 1 stalk green onion (chopped)
  7. 1 egg
  8. 5 meat balls
  9. 2 sausages
  10. 1/2 teaspoon salt
  11. 1/2 teaspoon sugar
  12. 1/2 cup white rice vinegar
  13. 1/2 cup soysauce
  14. 1 cup sweet soysauce

Step-step making Easy Chinese Fried Noodle Recipes>

  1. Boil enough water using a wok. Once the water starts boiling, include the noodle and mix well.

  2. Cook noodle on a moderate heat until it reaches the preferred consistency, typically 8-10 minutes while mixing occasionally.

  3. Drain out the particular excess water and take out the particular noodle.

  4. Mix 1/4 mug of vegetable oil with boiled noodle, to keep it from sticking collectively.

  5. Re-heat the wok upon medium flame, add 1/2 cup associated with cooking oil into it.

  6. Once the cooking oil is very hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix nicely.

  7. Add sweet soysauce, whitened rice vinegar, salt, sugar, and soysauce into the wok. Turn heat in order to high.

  8. Add boiled noodle into the wok and mix nicely with the other ingredients.

  9. Your food is done! Serve upon a big plate: )