Easy Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice Recipes

Easy Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice Recipes

The ingredients for making Easy Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice Recipes

  1. 1 smoked duck (optional add on)
  2. 3 Chinese sausage
  3. 3 or more duck liver sausage as well as Yuen Cheong )
  4. 2 tbsp Shao Xing wine
  5. 6 tbsp light soy sauce
  6. Scallion for garnish
  7. 3 cups of coffee rice
  8. 5 slice Dang GUI (optional add on)

Step-step making Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

  1. If using smoked duck, Quick pan in boiling hot water to eliminate excessive oil first

  2. Below running water remove the casing associated with the sausage then slice it upward and steam in for 30 mins, then add in the Shao Xing wine and light Sao sauce plus continue to steam for another ten minutes

  3. Cook rice as usual then basically pour all the sausage and the sauce and baked for another ten minutes

  4. To serve then garnish with refreshing scallion on Chinese sausage and liver organ sausage in Shao Xing wine plus soy sauce baked rice

  5. CNY 2020 remake Chinese liver chicken and Chinese sausage with Dang GUI baked rice