Easy Gluten free Mcdonald’s chicken sandwich Recipes

Easy Gluten free Mcdonald’s chicken sandwich Recipes

The ingredients Easy Gluten free Mcdonald’s chicken sandwich Recipes

  1. 1 egg but I use a good eggless egg
  2. 1 cup water
  3. 1/2 cup all-purpose gluten free flour
  4. 1/2 cup dry tempura mix
  5. 2 tablespoons yellow corn meal
  6. 2 teaspoons salt
  7. 1 tsp onion powder
  8. 1/2 tsp MSG (e. g., Accent)
  9. 1/4 teaspoon black spice up
  10. 1/8 teaspoon garlic natural powder
  11. 4 chicken breast filets
  12. 4 gluten free sesame seed hamburger buns

Step-step making Easy Gluten free Mcdonald’s chicken sandwich Recipes

  1. Beat the egg and then incorporate it with the water in some sort of small shallow bowl. Stir.

  2. Combine the gluten free flour, tempura mix, salt, MSG, pepper, onion talc and garlic powder in an a person gallon size zip lock bag.

  3. Pound each of the chest filets with a mallet until concerning 1/4-inch thick. Trim each breast balance until it is round. Coat every single filet with the wheat free flour mixture by shaking in a diddly lock baggy.

  4. Remove together with dredge each filet in the as soon as possible mixture, coating well. Then return every single filet to the gluten free flour/seasoning mixture. Shake to coat.

  5. Put filets, bag and all, throughout the freezer for at least a hour. Cover and refrigerate remaining as soon as possible mixture.

  6. After freezing, do the flouring process. Get fryer all set. Deep fry the chicken filets on 375 degrees F for 10-12 short minutes or until light brown and crispy.

  7. While the chicken can be frying, toast 1 gluten free sesame seed bun.