Easy Persian halvah Recipes

 

Easy Persian halvah Recipes

The ingredients Easy Persian halvah Recipes

  1. 2 cups semolina or plain flour
  2. 1 glass sunflower olive oil
  3. 3 glasses sugar
  4. 4 cups water
  5. 25 g unsalted butter
  6. 1 Tbsp vanilla essence
  7. Cream mozzarella cheese

Step-step making Easy Persian halvah Recipes>

  1. In a big pot with drinking water, add sugar.

  2. Once started boiling add vanilla substance and remove from the heat.

  3. Heat the particular butter with oil in a skillet, melt the butter. Pour the semolina and stir until roasting. Just finding dark color, pour the cold viscous, thick treacle. Just,

  4. Put the semolina and stir until roasting

  5. Just obtaining dark color, pour the cold viscous, thick treacle. Just, BE VERY CAREFUL, because it is splashing.

  6. Stir until semolina and the viscous, thick treacle mix well and become dense.

  7. Put a few halva into a mold, and include some mascarpone cheese and cover the particular top with halva again. Or function it plain and give a form to the plate of halva.

  8. Components