Easy Split Chickpeas (Chana Dal) Wada Recipes

Easy Split Chickpeas (Chana Dal) Wada Recipes

The ingredients Easy Split Chickpeas (Chana Dal) Wada Recipes

  1. 2 cups splited chickpeas (Chana Dal)
  2. 1 in . Ginger
  3. 8-9 clove garlic
  4. 6-7 natural chillies
  5. one tsp g flour
  6. one tsp dried out bread crumbs
  7. 2 tsp curd
  8. one medium red onion (chopped)
  9. one cup new coriander
  10. in order to taste Sodium
  11. as required Oil with regard to deep frying

Step-step making Easy Split Chickpeas (Chana Dal) Wada Recipes

  1. Soak split Chickpeas for overnight. Throughout morning sieve all water and preserve it for 15 mins. Now have a grinder add dal, ginger, garlic oil, green chillies. Grind it coursely.

  2. Take it throughout bowl. The mixture is dry consequently add curd, gram flour, chopped onions.

  3. Add salt, coriander. Mix it well

  4. Now put a 2-3 declines of oil on palm. Make tikkis out of it. Coat it throughout bread crumbs.

  5. Produce all tikkis. Put it in stop for 5 mins.

  6. Put a pan add engine oil for deep frying. Fry all tikkis on slow flame.

  7. Serve it with onions, Chillies, green chutney and Ketchup