Easy Stuffed Cabbage Paratha Recipes

Easy Stuffed Cabbage Paratha Recipes

The ingredients Easy Stuffed Cabbage Paratha Recipes

  1. 1 glass atta (whole wheat flour)
  2. 2 cups cabbage, disposed
  3. 1 tbsp. oil just one tbsp. oil for kneading
  4. 1/2 teaspoon. cumin seeds
  5. 1-2 fresh chilies, chopped
  6. 1 teaspoon. ginger, chopped
  7. to style salt
  8. 1/2 tsp. turmeric powder
  9. 1/2 tsp. garam masala powder
  10. 2 tbsp roasted chickpea flour and besan
  11. 2-3 tbsp coriander leaves, chopped
  12. oil in order to shallow fry

Step-step making Easy Stuffed Cabbage Paratha Recipes

  1. Heat 1 tbsp. oil in the pan and temper with cumin seed, followed by the chopped chilies and even ginger. Saute for a few moments. Then add the cabbage, salt, turmeric powder and garam masala powder.

  2. Stir fry till dry. In that case add the chickpea flour and coriander leaves. Mix well and keep besides to cool.

  3. Knead a new dough with the atta, salt in order to taste. 1 tbsp. oil and needed quantity pf water. Set aside intended for 15-20 minutes.

  4. Divide the particular dough and the cabbage stuffing straight into 4 equal portions. Further divide the particular dough into eight portions. Roll out there each portion into a small poori and keep aside.

  5. Acquire one poori and spread 2-3 tbsp. of the stuffing. Cover with one other poori and close all edges. In that case gently roll it into a little bit larger chapatti by dusting some flour. Help make similar stuffed parathas with the remainder of the dough and the filling.

  6. Heat a tawa and griddle and shallow fry the parathas one at a time simply by drizzling a tbsp. of oil. Fry about both sides till light brown inside colour. Serve them hot with ordinary yoghurt, raita, pickles or butter.