Easy Aubergine Casserole Recipes


Easy Aubergine Casserole Recipes

The ingredients Easy Aubergine Casserole Recipes

  1. 6 cups of crushed butter crackers
  2. several large aubergine eggplants
  3. several large carrot
  4. 3 weight chicken leg quarters
  5. a single teaspoon seasoned salt
  6. a single teaspoon Hungarian paprika
  7. a single tablespoon salt for aubergine

Step-step making Easy Aubergine Casserole Recipes>

  1. Preheat oven 400 degrees Fahrenheit

  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.

  3. Peel and slice the carrots

  4. Boil the chicken salt, garlic, carrots and paprika.

  5. Add the aubergine to a pan with pepper and onions

  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.

  7. Set the skin aside

  8. Mix the chicken, carrots, and aubergine mixture.

  9. To an oven safe deep dish add 1/3 of the crackercrumbs.

  10. Add 1 cup of cheese

  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs

  12. Add rest of aubergine mixture

  13. Top with remaining cheese and crackercrumbs.

  14. Chop the chicken skins and add seasoned salt.

  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.

  16. Bake in oven for 30-35 minutes.

  17. Serve I hope you enjoy!