Easy Dry Fruits Mini Kachori Recipes

Easy Dry Fruits Mini Kachori Recipes

The ingredients Easy Dry Fruits Mini Kachori Recipes

  1. For dough:
  2. 1 cup all purpose flour
  3. 1 tbsp gram flour (besan)
  4. 5-6 tsp ghee / oil regarding moyan
  5. 2 tsp Salt or to taste
  6. Regarding filling:
  7. 1/2 cup gram flour(besan)
  8. 20-25 cashews smashed
  9. 10-12 raisins
  10. 1 tsp sesame seeds
  11. 1 tsp saunf (fennel seeds)
  12. just one tsp roasted cumin seed products
  13. 1 tsp whole coriander seeds
  14. 1/2 tsp asafoetida
  15. 1 tsp mango dust
  16. 1 tsp red chilli powder
  17. 1 tsp coriander powder
  18. 1 tsp sugars powder
  19. 1 tsp desiccated coconut
  20. 1/2 tsp garam masala
  21. 1 tbsp curd
  22. 500 gm Oil in order to fry
  23. 1/4 tsp turmeric powder
  24. 1/4 tsp cardamom powder
  25. to taste Salt

Step-step making Easy Dry Fruits Mini Kachori Recipes

  1. Sieve all purpose flour and gram flour. Add ghee and 1 tsp Salt. Rub with your hands properly. Add required water and knead a tight dough.

  2. Keep rest for 20 minutes.

  3. Heat 2 tbsp oil in a pan. Add coriander seeds, asafoetida and fennel seeds. Saute for a while. Add gram flour. Roast it till light golden. Add all filling ingredients. Mix all properly. Stir continuously.

  4. Remove from gas. Add curd and mix well. Let it cool on room temperature.

  5. Meanwhile make lemon size balls of dough.

  6. Take one ball flatten with roller pin. Roll it like poori.

  7. Fill 1 tsp filling. Seal it’s edges using water.

  8. Make all kachories like wise

  9. Heat oil in a kadhai. Once oil heated. Put 5-6 kachories in hot oil. Fry them on medium to slow heat till it turns into golden.

  10. Transfer on kitchen absorbent paper. Once cooled store them in air tight container.

  11. Serve with tea any time. You can use these kachories till 15-20 days.