Easy Vickys Mango Lassi Porridge, GF DF EF SF NF Recipes

Easy Vickys Mango Lassi Porridge, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Mango Lassi Porridge, GF DF EF SF NF Recipes

  1. 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. 300 ml water
  3. 200 g gluten-free rolled porridge oats
  4. 8 cardamom pods lightly crushed
  5. 2 ripe mangoes, pureed – reserve some slices for garnish
  6. 3 tsp vanilla extract
  7. honey / maple syrup / agave as required

Step-step making Vickys Mango Lassi Porridge, GF DF EF SF NF

  1. Put the milk, water, oats plus cardamom pods into a saucepan. In case using yogurt, don’t add it yet

  2. Provide to the boil then turn straight down to a simmer, stirring often with regard to around 15 minutes until thick plus creamy

  3. Remove the cardomom pods, stir the yogurt if using, mango puree plus vanilla through, sweeten to taste after that divide the porridge between 4 bowls

  4. Best with leftover sliced mangoes and drizzle with extra syrup / honey to serve