Easy Mike’s Stone Soup Recipes

Easy Mike’s Stone Soup Recipes

The ingredients for making Easy Mike’s Stone Soup Recipes

  1. ● For The Basic Broth
  2. four (32 oz) Boxes Meat Broth
  3. 1/4 Cup High quality Red Wine [ 1/4 mug reserved]
  4. 1 tbsp Fresh Ground Black Pepper
  5. 3 Bouts McCormick Beef Stew Spices [reserve 1/2 of 3rd]
  6. 1/2 Can Tomato Insert
  7. 2 LG Bay Results in
  8. ● For The Refreshing Vegetables
  9. 3 LG Oatmeal Stalks [1″ cube]
  10. three or more LG Carrots [1″ cube]
  11. 2 LG ELECTRONICS Tomatoes [cubed]
  12. 1/2 LG White Onion [sliced]
  13. 1/2 LG Crimson Onion [sliced]
  14. 1 May Sweet Corn [drained]
  15. 1 Can Natural Beans [drained]
  16. 1. five Cups Fresh Mushrooms [sliced]
  17. 10 Child Russet Potatoes [left whole]
  18. 8 Medium Idaho Taters [halved]
  19. 1 Medium Green Bell Pepper [1″ cubed]
  20. 10 Cloves Whole Garlic Cloves [chopped]
  21. ● For The Meat
  22. 4 lbs Beef Stew Chuck [1″ chop Worshestershire Sauce]
  23. 1/2 Packet McCormick Beef Stew Seasoning [ three or more tbsp flour]
  24. 2 lbs Pork Shoulder [boiled plus shreadded]
  25. 1 tbsp Kitchen Bouquet
  26. ● Regarding The Thickener
  27. 2 tbsp Corn Starch [more if required
  28. 2 tbsp Water
  29. ● For The Finish
  30. four tbsp Dehydrated Onions
  31. one tsp Granulated Garlic
  32. one tsp Granulated Onion
  33. one Good Dash Au Jus Extract
  34. 1/4 Cup High quality Red Wine

Step-step making Mike’s Stone Soup

  1. Usually I provide all of typically the ingredients for my students classes nonetheless today, each student brought their unique individual ingredient in honor of typically the fairy tale of Stone Soup. That they made 6 massive batches of this kind of soup/stew. Anyway, here’s your easy standard broth.; 0)

  2. Chop all vegetables and put to pot with broth.

  3. Chop your gound beef into small cubes.

  4. Season beef in some sort of Zip lock Bag.

  5. Place beef in heated up pan and sear meat with flour and 1/2 packet of beef stew seasoning.

  6. Fry until seared.

  7. Boil raw pork beef until fully cooked and fork shread.

  8. Put all meat to pot. Allow to be able to simmer for 3 hours. Gently blend from bottom as to not bust up potatoes.

  9. Warm bread pictured.

  10. Serve hot having fresh bread. Enjoy!

  11. This is a perfect cooking wine!