Easy Australian jelly (jello) squares Came from years Sweet baking memories Recipes

Easy Australian jelly (jello) squares Came from years Sweet baking memories Recipes

The ingredients Easy Australian jelly (jello) squares Came from years Sweet baking memories Recipes

  1. 185 g butter
  2. 250 g plain sweet biscuits (cookies)
  3. 2 tsp gelatine
  4. 250 ml (1/2 cup) boiling water
  5. 2 Tbs lemon juice
  6. 395 g (1 can) sweetened condensed milk
  7. 1 pkt strawberry jelly (jello)
  8. 2 tsp gelatine extra

Step-step making Easy Australian jelly (jello) squares Came from years Sweet baking memories Recipes

  1. Grease and line some sort of 21×36 cm Swiss roll griddle with baking paper. Combine dissolved butter and crushed biscuits, hit firmly into prepared pan. Refrigerate.

  2. Break up gelatine in boiling water, preserve. In a medium bowl put condensed milk, reserved gelatine mixture and lemon Juice. Beat right up until well combined. Pour over toast base, refrigerate 1 hour or perhaps until set.

  3. Make jelly as for every packet instructions, adding in further gelatine. Cool mixture. Once chilled, pour over chilled base and even refrigerate 1 hour or right up until set. Cut into squares using a warm knife.

  4. All brackets throughout the recipe are converted intended for some countries that have distinct terms