Easy Ginger Cookie Stars! Recipes

Easy Ginger Cookie Stars! Recipes

The ingredients Easy Ginger Cookie Stars! Recipes

  1. 600 Grms Self Raising Flour
  2. 310 Grams Butter
  3. 300 Grms Sugar
  4. 3 Tablespoons Ground Ginger
  5. 4 teaspoons Ground Cinnamon
  6. 1 packet Clear Mints (Clear fruit sugars! )
  7. 1 little cozy water

Step-step making Easy Ginger Cookie Stars! Recipes

  1. Sift Flour into a bowl. Put spices and mix. Add Sugar together with Butter, then rub mix between tips of the fingers to resemble breadcrumbs.

  2. Both put in a mixer, or apply a wooden spoon, then add some sort of little warm water and mix in a soft dough.

  3. Flip out onto a floured board together with knead until completely combined and simple. Place in the fridge for on least 20-30 minutes.

  4. Subsequently Butter enough flat trays to have about 20 cookies…

  5. Spot chilled dough onto a floured mother board and roll out to about zero. 50 cams thick. Cut stars throughout sets of two, one top, a person bottom. Use a smaller cutter in one set, removing centre pastry.

  6. Place one top onto every single bottom, using a flat knife or perhaps spatula. Place into the buttered the trays. Press Pieces lightly to seal together with each other, then put 1-2 sweets into typically the centres.

  7. Cook in some sort of medium – hot oven for fifteen minutes until golden brown and typically the sweets have melted. Remove from the trays after 5 minutes cool- down together with put on cooling rack.

  8. Box in an shut fast container when cool. Will keep way up to about three weeks(if they past that long! ) enjoy!