Easy Peanut Butter Blondies Recipes


Easy Peanut Butter Blondies Recipes

The ingredients Easy Peanut Butter Blondies Recipes

  1. 3/4 glass unsalted butter, melted in addition to slightly cooled
  2. 2 cups brown sugar (light or dark)
  3. 3/4 cup creamy peanut spread
  4. 2 large eggs
  5. just one egg yolk (from huge egg)
  6. 1 tbsp. vanilla extract (pure recommended)
  7. 2 cups all purpose flour
  8. 1 teaspoon. baking powder
  9. 1 teaspoon. salt
  10. 1/4 cup optional add in (see below)
  11. Add In Choices:
  12. Reese’sPieces
  13. dark chocolate snacks (dark, milk chocolate or semi-sweet)
  14. white chocolate chips
  15. M

    Step-step making Easy Peanut Butter Blondies Recipes>

    1. Preheat the oven to 350F. Line a 9×13″ pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.

    2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.

    3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.

    4. Next, fold in whatever add in you’d like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey’s Kitchens Sea Salt Caramel Chips, pictured —