Easy Garlic Parmesean Scalloped Potatoes Recipes

Easy Garlic Parmesean Scalloped Potatoes Recipes

The ingredients Easy Garlic Parmesean Scalloped Potatoes Recipes

  1. 6-8 Idaho potatoes chopped up thinly or scalloped with epidermis on
  2. 5 slices bacon
  3. 6 the best spinner’s butter
  4. three or more garlic cloves minced
  5. 6 tbs flour
  6. 4 cups milk
  7. 2 teaspoon dry mustard
  8. 1/2 tsp thyme
  9. 1/2 tsp paprika
  10. 2 tsp salt
  11. 2 teaspoon pepper
  12. two cups sharp cheddar cheese
  13. 2 cups mozzarella cheese
  14. two cups Parmsean mozzarella cheese
  15. 1 reddish colored onion thinly sliced
  16. six green onions cut
  17. 1/2 bunch parsley chopped

Step-step making Easy Garlic Parmesean Scalloped Potatoes Recipes

  1. In a saucepan, cook bacon.

  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.

  3. Melt butter in the same saucepan you just cooked the bacon in.

  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.

  5. Stir flour in garlic butter mixture and cook for 1 minute.

  6. Whisk in milk and continue to whisk until there are no lumps.

  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.

  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.

  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.

  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.

  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.

  12. Bake at 400 degrees for 45 minutes or until top is browned.

  13. Enjoy: )