Easy Jerk Chicken with Mango Habanero Sauce Recipes

Easy Jerk Chicken with Mango Habanero Sauce Recipes

The ingredients Easy Jerk Chicken with Mango Habanero Sauce Recipes

  1. 1/4 glass rum
  2. 1 can diced mango, drained
  3. 1 habanero pepper, seeded and cut
  4. 2 tbsp white white vinegar
  5. 2 tbsp butter
  6. one tsp garlic powder
  7. one tsp ground coriander
  8. one tsp brown sugar
  9. .25 tsp ground red spice up
  10. 1/4 tsp dried thyme
  11. 1/4 tsp allspice
  12. four boneless skinless chicken legs
  13. Olive oil
  14. Cooking spray

Step-step making Easy Jerk Chicken with Mango Habanero Sauce Recipes

  1. Combine rum, mango, and habanero in food processor and blend smooth. Put into small saucepan and bring to a boil. Stir in vinegar, butter, and 1/4 tsp salt. Reduce heat and simmer while chicken cooks.

  2. Combine 1/2 tsp salt with garlic powder, coriander, brown sugar, red pepper, thyme, and allspice in gallon ziptop bag.

  3. Trim fat from chicken, and rub chicken lightly with olive oil. Add chicken to ziptop bag, seal, and rotate to coat chicken in seasoning.

  4. Heat grill pan over medium high heat. Coat pan with cooking spray, and add chicken in one layer (lay the thighs flat to ensure they cook through). Grill about 5 minutes on each side until no pink remains.

  5. Serve chicken warm, drizzled with mango sauce.