Easy #Pink pooris(beetroot) with cumin#post 51st Recipes

Easy #Pink pooris(beetroot) with cumin#post 51st Recipes

The ingredients Easy #Pink pooris(beetroot) with cumin#post 51st Recipes

  1. 1 part Boiled beetroot1/2of
  2. 1 pot Wheat flour
  3. Salt to taste (1/2tsp)
  4. 1/4 teaspoon Cumin
  5. tbsp Clarified butter/desi ghee2
  6. Good fortune oil fo’ frying

Step-step making Easy #Pink pooris(beetroot) with cumin#post 51st Recipes

  1. First of all wash, peel, grate and boil the beetroot then merge in a mixture blender.. sieve grain flour.. add salt, cumin seeds, responded butter/desi ghee and make a restricted dough by adding boiled beetroot blend little by little

  2. Make lemon sized projectiles out of beetroot dough and smooth down on a rolling board to offer the shape of pooris

  3. Heat oil on a heavy bottom pan and flame up the beetroot pooris by flipping(turning over) from both sides at medium high temperature one by one

  4. Set out of oil and spread about an absorbant paper towel to dip up excess oil

  5. Flame up all the pooris with same (flipping) process

  6. Yo’r beetroot pooris r ready

  7. Transfer inside a clean serving plate on a new paper napkin

  8. Serve”hot” with chana gravy or cheese gravy with kachoomar salad or vegetable cream greens

  9. “Have a nice day”