Easy Baked fish fillet in lemon butter sauce. #AuthorMarathon Recipes

Easy Baked fish fillet in lemon butter sauce. #AuthorMarathon Recipes

The ingredients Easy Baked fish fillet in lemon butter sauce. #AuthorMarathon Recipes

  1. 4 pcs fish fillets
  2. For Marinating…. 1 pc lemon
  3. to taste salt
  4. little cooking oil
  5. 1/2 tsp tumeric powder
  6. 1 tbsp garlic n ginger
  7. For lemon butter sauce
  8. 1 tbsp sugar
  9. 1 lemon
  10. 1 tbsp butter
  11. 1 tbsp corn starch… for thickening
  12. 1 bunch Dhania

Step-step making Easy Baked fish fillet in lemon butter sauce. #AuthorMarathon Recipes

  1. Marinating… Inside a bowl, grate your current lemon n squeeze their juice in there. Put tumeric, salt, cooking olive oil, garlic n ginger in a drop of normal water. Mix everything well.

  2. In another tiny bowl, add some cool water n corn starch n mix to a new thick paste. Add that to the boiling lemon butter sauce to coagulate it.

  3. Marinate your fish fillets together with the named ingredients previously mentioned.

  4. Cover that for 30 – 55 mins.

  5. Put together your baking tray in pre heat your cooker at 140 degrees.

  6. Arrange your fillets on a greased making cookies tray.

  7. Make one side for twenty-five mins or until all set, then turn the additional side n bake that till ready. Remove any time ready. plate them properly n wait for typically the sauce to be all set.

  8. For typically the lemon butter sauce, Deliver 1/2 cup water to be able to boil.

  9. Put sugar n let that boil. Grate the lemon n squeeze its juices n add it to be able to the boiling sugar normal water.

  10. Add butter n mix well.

  11. Let it skin boil on low heat regarding 5 mins then get rid of it. Sprinkle some dhania on top n combine.

  12. Pour that over your fish fillet n serve with virtually any accompaniment of your selection. Enjoy..