Easy Crab bisque with souffld crackers Recipes

Easy Crab bisque with souffld crackers Recipes

The ingredients Easy Crab bisque with souffld crackers Recipes

  1. 11/2 tablespoons butter
  2. 11/2 tablespoons flour
  3. 3 cups half and half
  4. 1 cup heavy cream
  5. 2 tablespoons chopped celery 1 can (1/2 pound)crab meat flaked
  6. 1/2 teaspoon salt
  7. Pepper
  8. a couple of tablespoons sherry
  9. Paprika
  10. Soda crackers
  11. Ice water

Step-step making Easy Crab bisque with souffld crackers Recipes

  1. Melt butter stir in flour slowly stir in milk over low fire

  2. When mixture thickens add one half of cream crab meat salt and pepper

  3. Cook in top of double boiler over boiling water

  4. Stir frequently

  5. Just before serving add little whipped cream and paprika pass souffled crackers

  6. Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet

  7. Brush with melted butter

  8. And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes

  9. Serve very hot

  10. Add dash paprika