Easy Crab bisque with souffld crackers Recipes
The ingredients Easy Crab bisque with souffld crackers Recipes
-
11/2 tablespoons butter
-
11/2 tablespoons flour
-
3 cups half and half
-
1 cup heavy cream
-
2 tablespoons chopped celery 1 can (1/2 pound)crab meat flaked
-
1/2 teaspoon salt
-
Pepper
-
a couple of tablespoons sherry
-
Paprika
-
Soda crackers
-
Ice water
Step-step making Easy Crab bisque with souffld crackers Recipes
-
Melt butter stir in flour slowly stir in milk over low fire
-
When mixture thickens add one half of cream crab meat salt and pepper
-
Cook in top of double boiler over boiling water
-
Stir frequently
-
Just before serving add little whipped cream and paprika pass souffled crackers
-
Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
-
Brush with melted butter
-
And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
-
Serve very hot
-
Add dash paprika