Easy Mixed Vegetable Paratha Recipes

Easy Mixed Vegetable Paratha Recipes

The ingredients Easy Mixed Vegetable Paratha Recipes

  1. 1. your five cups whole wheat flour
  2. 1/3 cup finely roughly grated carrot
  3. 1/3 cup carefully chopped cabbage
  4. 1 cup finely chopped spinach leaves
  5. 4-5 tea spoon finely chopped parsley/coriander finds
  6. 1 teaspoon carom seeds/ajwain
  7. 1 tablespoon salt
  8. a single tablespoon red chilli powder snow
  9. 1 green chilli cut finely(optional)
  10. 1/2 tablespoon garam masala powder
  11. 1 tablespoon roasted cumin powder
  12. 2 tablespoon oil
  13. as needed Warm water
  14. as needed Ghee

Step-step making Easy Mixed Vegetable Paratha Recipes

  1. Add the flour in a large mixing bowl

  2. Add the salt, carom seeds and the dry spices in the flour and mix well

  3. Now add the veggies and greens

  4. Mix all the ingredients roughly

  5. Start adding enough water to knead a soft dough

  6. Once done, add the oil and knead for 1-2 minutes more

  7. Tuck the dough into a ball and place it covered for 15-20 minutes

  8. Heat a tawa/ girdle and divide the dough into medium sized balls

  9. Using some flour, start rolling each and toast them well on the tawa by using some ghee in the process

  10. Delicious mixed Vegetables Paratha are ready to be relished

  11. Serve while warm accompanied by pickle, curd, etc

  12. Tip: you may choose to use a combination of healthy flours with whole wheat too

  13. Tip: vegetables are as per availability, although try and use soft textured vegetables which can be easily grated and combined with the flour