Easy Roasted Parmesan Bok-Choy Recipes

Easy Roasted Parmesan Bok-Choy Recipes

The ingredients Easy Roasted Parmesan Bok-Choy Recipes

  1. 4 baby bok choy
  2. 8 pat butter
  3. To taste pink Himalayan salt
  4. 8 teaspoons extra virgin olive oil
  5. 8 tablespoons shredded Parmesan cheese
  6. 1 tablespoons red peppercorns slightly crushed
  7. 1 teaspoon granulated garlic powder

Step-step making Easy Roasted Parmesan Bok-Choy Recipes

  1. Preheat oven to 400 degrees F. Wash the bok-choy. Split the bok-choy in half. Season and drizzle together with olive oil. Season with salt in addition to garlic.

  2. Add the particular pepper corns and put in the particular oven for 25 minutes.

  3. Take out in addition to add the butter and Parmesan mozzarella cheese, put back in oven till rechausser and cheese melts. Put under the particular broiler till browned.

  4. Serve i hope you enjoy!,