Easy Spicy Tomato Salsa restaurant style Recipes

 

Easy Spicy Tomato Salsa restaurant style Recipes

The ingredients Easy Spicy Tomato Salsa restaurant style Recipes

  1. four medium tomatoes new and ripe, cut in halves
  2. 2 jalapeños
  3. 2 natural chillies fire roasted
  4. two cloves garlic cut
  5. 1/3 cup onion chopped
  6. 2 tablespoons fresh lemon fruit juice fresh
  7. 2 tablespoons lime juice
  8. 0.5 teaspoon cumin grounded
  9. 1 teaspoon salt
  10. 1/2 teaspoon garlic powder
  11. one-half cup cilantro results in fresh

Step-step making Easy Spicy Tomato Salsa restaurant style Recipes>

  1. Chop the tomatoes roughly into little chunks. Add the jalapeños, chillies, garlic clove, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro results in to the chopped tomatoes.

  2. Blend all together for just 2 seconds until texture is coarsely easy or chunky as desired.

  3. Season the salsa as per your own liking and taste.

  4. Function immediately with your favorite nachos or chips or transfer to an foolproof container and refrigerate.

  5. The salsa can last up to 2 days when refrigerated.