Easy Katsudon Recipes

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Easy Katsudon Recipes

The ingredients Easy Katsudon Recipes

  1. 2 sheets Tonkatsu
  2. a hundred g red onion
  3. 2 tbsp soy marinade: (A)
  4. a couple of tbsp Mirin (2 tbsp Sake/white wine beverages 1 tsp sugar): (A)
  5. 1 tbsp Dashi dust: (A)
  6. 55 mL normal water: (A)
  7. a couple of cups recently cooked rice (as significantly as you want! )
  8. for topping pickled turmeric (optional)

Step-step making Easy Katsudon Recipes

  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1. 5 cm width.

  2. Beat the eggs in a bowl.

  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.

  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.

  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.

  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.