Easy Creamy Mushroom and Potato Soup Recipes

Easy Creamy Mushroom and Potato Soup Recipes

The ingredients for making Easy Creamy Mushroom and Potato Soup Recipes

  1. 16 oz sliced baby portobello mushrooms
  2. 1 stick butter
  3. 1/2 cup a/p flour
  4. 1 cup dry white wine
  5. 1 quart chicken stock
  6. Salt

    Step-step making Creamy Mushroom and Potato Soup

    1. Melt butter in large sauce skillet over medium high heat and include sliced mushrooms stirring to start food preparation.

    2. Right after mushrooms start to cook down include in the wine and cook related to 5 minutes. Add in the seasonings and salt