Easy Three Cheese, Spinach and Ham Cannelloni Recipes

Easy Three Cheese, Spinach and Ham Cannelloni Recipes

The ingredients Easy Three Cheese, Spinach and Ham Cannelloni Recipes

  1. For the filling:
  2. 2 big lovely onion chopped
  3. 3 tablespoons olive oil
  4. 22 oz. ricotta cheese
  5. 1 libra of boiled fresh green spinach or frozen chopped spinach
  6. 10 oz german style cheese finely shredded
  7. 5 oz. parmesan grated cheese
  8. 5 ounces. cooked ham carefully chopped
  9. 2 eggs
  10. 1/4 teaspoon white pepper
  11. Other ingredients:
  12. 20 crepes (see menu in Rosanas Ideas)
  13. Authentic Italian Tomato Marinade (see recipe in Rosanas Ideas)
  14. Bechamel marinade (see recipe in Rosanas ideas)

Step-step making Easy Three Cheese, Spinach and Ham Cannelloni Recipes

  1. Ingredients:

  2. Preparation of the filling:

  3. Preheat a skillet over medium heat, add the essential oil and sauté the onion until these people are transparent, let cool

  4. In a bowl beat the eggs with pepper, put the onion, spinach, and ricotta, blend well
    Then add the Parmesan and Italian cheese and ham, blend well all the ingredients

  5. Refrigerate the filling up for a day so that the flavors are integrated

  6. Going and cooking of cannelloni:

  7. Place the crepe inside a dish
    Spoon a generous amount associated with stuffing into one end of the crepe batter, roll up
    Do the same with all the crepes

  8. Protect the base of a large baking dish with Italian tomato sauce

  9. Arrange the cannelloni side by side to protect the base

  10. Cover the top with plenty associated with tomato sauce

  11. Preheat the oven to 375 degrees Fahrenheit
    Heat it covered with foil for 30 minutes

  12. In the serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest.
    To make this recipe I prepare home made crepes, you can buy pasta with regard to cannelloni.