Easy Sig’s pickled grapes Recipes

Easy Sig’s pickled grapes Recipes

The ingredients for making Easy Sig’s pickled grapes Recipes

  1. 1 kg washed, seedless, mixed stemmed grapes
  2. 2 cups distilled white vinegar or white wine vinegar
  3. 2 tablespoon kosher salt
  4. 2 teaspoons sugar
  5. 3 cloves garlic, peeled and crushed
  6. Leaves from one four inch sprig rosemary
  7. 1/2 teaspoon crushed dried red chili flakes
  8. 1 cup water

Step-step making Sig’s pickled grapes

  1. Divide the grapes into 3 pint size jars with lids.

  2. Pour the vinegar and water into a small saucepan, set it over a medium high heat

  3. Add the salt, sugar, garlic, rosemary and chili flakes

  4. When the mixture starts to simmer remove immediately from heat and divide the brine I to the 3 glasses, ensuring that the mixture covers the grapes, but leave about an inch of space between the liquid and the lid. Let this cool to room temperature, then cover tightly with a lid (or follow the instructions on your preserving jars)

  5. Leave them to sit in the brine for at least one hour, they will keep for 2 weeks in the refrigerator, but you guess is that they will be eaten before then.

  6. Serve these on their own, mix in salads, eat as snacks when enjoying a beer or toss them into a salad.