Easy Spaghetti alle vongole (spaghetti with clams) Recipes

Easy Spaghetti alle vongole (spaghetti with clams) Recipes

The ingredients Easy Spaghetti alle vongole (spaghetti with clams) Recipes

  1. 500 g spaghetti
  2. 500 g fresh, live clams
  3. Olive oil
  4. Chilli flakes
  5. Parsley
  6. Salt
  7. Garlic
  8. White wine

Step-step making Easy Spaghetti alle vongole (spaghetti with clams) Recipes

  1. Important to soak the clams within salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set apart. Cook pasta in salted water, become ready to drain 1 min prior to cooking time. Meanwhile fry garlic softly in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min

  2. Empty pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Function with parsley: )