Easy Kolukattai Recipes

Easy Kolukattai Recipes

The ingredients Easy Kolukattai Recipes

  1. 1 cup rice flour
  2. 1 cup water
  3. one. 5 tsp oil
  4. in order to taste Salt
  5. 2 tsp mustard seed products
  6. 6-7 Curry leaves
  7. 1/2 tsp asafoetida
  8. 2 tbsp Gunpowder or Podi Natural powder 2 tbsp (I utilized MTR)

Step-step making Easy Kolukattai Recipes

  1. Take a pan add water. whenever it comes to boiling point include oil salt then add flour combine well and cook for 2 a few minutes on a low flame mix properly to make a dough consistency change off the flame keep aside in order to cool.

  2. Once the grain dough has cooled down knead straight into soft dough. knead well make little balls of lemon size.

  3. Place all the prepared balls within a steamer (I used idli stand) and steam for 6 to almost eight minutes and then switch off the particular flame

  4. Heat oil within a wok and add mustard seed products.

  5. When it starts breaking add curry leaves, hing and podi powder

  6. Now add the particular steamed rice balls and mix properly.

  7. Mix gently so that will all the things get nicely covered

  8. At this moment a person can taste and add more sodium if needed

  9. Yummy kolukattai are ready to serve hot.

  10. Enjoy with or without coconut chutney