Easy Leftover dal paratha Recipes

Easy Leftover dal paratha Recipes

The ingredients Easy Leftover dal paratha Recipes

  1. 1 bowl leftover dal
  2. 2 tbsp chopped spinach
  3. 1 tbsp kasoori methi
  4. 1/2 tsp garam masala
  5. 1/4 tsp carrom seeds
  6. 1 tbsp chopped coriamder
  7. 2 green chillies chopped
  8. 1 cup refined flour
  9. 1/4 cup wheat flour
  10. 2 tbsp gram flour
  11. 5 tbsp refined oil
  12. To taste salt
  13. Pinch asafoetida

Step-step making Easy Leftover dal paratha Recipes

  1. Heat one tsp oil in the pan. Sprinkle ajwain plus hing. When it splutters, add chopped spinach. Any kind of other finely grated winter season veggies may be additional. Toss for sometime. After that add the dal plus dry it up mainly because much as possible. Include garam masala and cut green chillies.

  2. Knead a dough along with flour, wheat flour plus gram flour by including little water, the dal mixture, 1 tbsp essential oil, chopped coriander and kasoori methi. Divide into tennis balls. Smear little oil in order to the balls and move out into rounds such as any flat bread.

  3. Heat a nonstick frying pan and smolder all parathas one simply by one with little essential oil. Serve hot with curd or mixed pickle.