Easy Pickled bull’s horn peppers Recipes

 

Easy Pickled bull’s horn peppers Recipes

The ingredients Easy Pickled bull’s horn peppers Recipes

  1. 2 kilogram peppers, bull’s horn renewable
  2. 3-4 cloves garlic, carefully chopped
  3. 1 l apple cider vinegar
  4. 1/2 l water
  5. you tbsp coarse salt

Step-step making Easy Pickled bull’s horn peppers Recipes>

  1. Remove the seeds through the peppers and cut them in half.

  2. Steam the water with a small salt and as soon because it reaches its boiling point remove it from heat.

  3. Add the peppers plus leave them in the water for five minutes.

  4. Then place them on the towel and set them aside to dry thoroughly.

  5. Then, boil the water that you placed the peppers within together with the vinegar plus the salt for 4-5 moments and set it aside to cool.

  6. Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.