Easy Red Gooseberry and Almond Tray Bake Recipes

Easy Red Gooseberry and Almond Tray Bake Recipes

The ingredients Easy Red Gooseberry and Almond Tray Bake Recipes

  1. 375 Grms Self- Raising Flour
  2. a hundred Grams Ground Almonds
  3. fifty Grams Flaked Almonds
  4. three hundred Grams Butter
  5. 420 Grms Golden Granulated Sugar
  6. 650 Grams Red Gooseberries
  7. three or more medium Eggs

Step-step making Easy Red Gooseberry and Almond Tray Bake Recipes

  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Stove to medium heat(gas mark 4-5).

  2. Sift Flour into a big mixing bowl, add Sugar and Floor Almonds. Cube the butter and stroke into the mixture until it looks like breadcrumbs.

  3. Take away about 100g, mix the flaked Almonds into this, and put to 1 side. (topping)

  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not really too smooth, pour into the foundation of the tin(s), and spread away.

  5. Scatter the fruit evenly over the mix. After that shake over the topping with the flaked Almonds evenly over the best, try and cover the fruit.

  6. Bake for 45 minutes, then turn the tins close to, to ensure even baking. Cook with regard to another 15 minutes until firm to the touch.

  7. Leave to cool before cutting in to slices. Box up and keep upward to two weeks, (if it takes that long! ), in the refrigerator, or longer if kept in the freezer.