Easy Sattu Filled Oats Paneer Cutlets Recipes

Easy Sattu Filled Oats Paneer Cutlets Recipes

The ingredients Easy Sattu Filled Oats Paneer Cutlets Recipes

  1. For the particular cutlets
  2. 0.5 cup crumbled paneer (cottage cheese)
  3. 1/2 cup boiled and crush potatoes
  4. 0.5 cup masala oats
  5. 0.5 teaspoon chilli powder
  6. one tablespoon cornflour
  7. 1/4 tsp salt or even to taste
  8. For the particular filling
  9. 0.5 cup chana Sattu flour
  10. 2 teaspoon cashew powder
  11. 1/2 teaspoon dry coriander powder
  12. 1/2 teaspoon red chilli natural powder
  13. 1/4 tsp garam masala
  14. 1 tsp garlic natural powder
  15. 1 touch cinnamon natural powder
  16. 1/2 tsp garam masala
  17. 1/4 tsp salt or even to taste
  18. 1 cup oil for frying

Step-step making Easy Sattu Filled Oats Paneer Cutlets Recipes

  1. Combine all the components listed for making the cutlets, in a deep bowl plus mix well.

  2. Separate the mixture into 8 the same portions and keep aside.

  3. Mix almost all the dry ingredients for the particular filling in another bowl.

  4. Now flatten the spud oats mixture and fill along with 1 teaspoon sattu mixture.

  5. Now gather from almost all sides and roll into a good oval or a medallion or even cylindrical shaped cutlet.

  6. Heat the essential oil in a deep kadhai/wok plus deep-fry, 2 or 3 cutlets at a time, till these people turn golden brown in color from all the sides.

  7. Drain them out upon an absorbent paper

  8. Serve immediately garnished with onion slices, fresh coriander and lemon juice

  9. Enjoy hot and crisp cutlets with ketchup or green chutney